Reserve your 2024 Bulk Beef from our Summer Herd!
Place your deposit by May 31st at midnight to hold your spot. The remaining 50% will be due when your beef is ready for pickup at the butcher. Price includes processing.
These cattle are 100% Grass-Fed-And-Finished and Born and Grazed on Wyoming Grasses for their entire lives so you can enjoy beef that is 100% pure, clean, healthy, environmentally friendly, and raised by a local Wyoming ranch family you can trust.
Choose Your Processing Option:
Self-Processed: Purchase your beef on-the-hoof and come out to the farm to harvest your own beef. (Most-cost-effective option, but entails a lot more work!)
Processed in a USDA inspected Facility: Dry-Aged for 14 Days and Processed by Professional Wyoming Butchers. Beef processed at a USDA Plant is flash-frozen and vacuum-sealed for maximum freshness and longest storage life in your freezer. We will reach out to you before your beef is cut to help you fill out a cut sheet so that you will receive the cuts you would like.
Choose from the following cuts *(1/4 may not contain every single type of cut)*:
-Ground Beef
-Ribeye Steaks
-New York Strip Steaks
-Tenderloin Steaks
-Sirloin Steaks
-Chuck Roast
-Flank Steaks
-Skirt Steaks
-Cube Steaks
-Stew Meat
-Brisket
-Arm Roasts
-Sirloin Tip Roasts
-Organ Meats (If you would like them)
-Soup and Marrow Bones (If you would like them)
1/4 Beef Package (80 lbs beef): $979 ~$12.25/lb
1/2 Beef Package (165 lbs beef): $1870 ~$11.50/lb
Whole Beef Package (325 lbs beef): $3579 ~$11/lb
With FREE Soup Bones and Organ Meats! ($155 value)
AND
A FREE Copy of our Cooking Your Way Through a Whole Beef! Our guide to getting the most out of your Harvest Bulk Beef Share.
Beef Orders Will Be Filled First-Come-First-Serve starting in July and going through the month of November.
